The Inspiring Story of Rob’s Zombies

Rob’s Zombies is the brainchild of Rob and his wife, Gina. The couple embarked on an extraordinary journey, starting their business from scratch. Rob’s Zombies, known for its cheese-filled buns, originated in their home kitchen, where they crafted their delightful creations. The community quickly embraced the unique flavors, driving Rob’s Zombies to expand beyond the local farmer’s markets.

In 2010, the restaurant proudly opened its first brick-and-mortar location in Martinez, CA. This milestone allowed Rob’s Zombies to provide an immersive dining experience to their growing customer base. The Martinez community welcomed the restaurant with open arms, savoring every bite of the mouthwatering buns. The overwhelming response propelled Rob’s Zombies to new heights.

Responding to the demand and the desire to bring their renowned bun-on-the-run to a wider audience, Rob’s Zombies expanded its presence in 2021. The restaurant opened a second branch in Concord, solidifying its commitment to serving the Bay Area. Now, residents and visitors alike can experience the tantalizing flavors of Mount Diablo’s famous bun-on-the-run throughout the region.

Unleashing Flavorful Delights on the Go!

Rob’s Zombies is driven by a simple yet powerful vision: to create delicious and affordable food that people can enjoy even when they’re on the move. The restaurant’s mission is to provide a fun and family-friendly atmosphere where individuals can relax, unwind, and relish a great meal.

Rob’s Zombies understands the fast-paced nature of modern life and believes that everyone deserves access to scrumptious food without compromising on quality or taste. By combining convenience with culinary excellence, Rob’s Zombies endeavors to make every dining experience a delightful and memorable one.

A Symphony of Flavors

Rob’s Zombies’ signature cheese-filled buns steal the spotlight and set the restaurant apart. Crafted with meticulous care using only the freshest, these buns are a harmonious blend of textures and flavors. From the first bite, customers are captivated by the gooey cheese, perfectly nestled within a pillowy bun. Pair with an array of delightful options, including tantalizing ham and cheese or the zesty kick of pepperoni. Rob’s Zombies has become the ultimate destination for bun enthusiasts seeking an unrivaled taste experience.

But the delectable buns are just the beginning of the culinary adventure at Rob’s Zombies. The restaurant’s menu is a celebration of variety and flavor, featuring an enticing selection of sandwiches and sides. Each dish is carefully crafted using handpicked ingredients of the highest quality, ensuring a burst of taste in every mouthful. From savory sandwiches packed with premium fillings to refreshing salads bursting with vibrant ingredients, Rob’s Zombies offers a culinary journey that caters to all palates.